Evening Specials


Stan's speciality steaks

Stan’s Speciality Steaks

Stan’s Speciality Steaks –

(Thursday and Friday evenings only)

  • 14 oz Premium Ribeye
  • 8 oz Sirloin

Grade A cuts of meat, seasoned, and grilled to perfection over an open flame. Stan’s steaks are so tasteful, it’s almost a crime to add steak sauce.

Each served with a baked potato, and trip to our fresh salad bar.

Hand-Breaded Catfish Fillets

Hand breaded Catfish Fillets-

(Thursday Evenings and Friday Mornings Only) Three crispy yet tender fillets 

served with homemade coleslaw and corn nuggets. 

BBQ Pork Ribs

                                                                                           Seasoned Ribs-

Savory, succulent ribs with our own special

blended season- rub and covered in warm tangy

barbeque sauce. Served with a baked potato, and

trip to our fresh salad bar.

Half Rack & Whole Rack

Barbecue Boston Butt-

Tender slices of moist pork, covered in

tangy barbeque sauce and served with your choice of

two sides. 

Boston Butt

Boston Butt

©The River’s Edge 2013            Updated 8/27/15