Stan’s Speciality Steaks –
(Thursday and Friday evenings only)
- 14 oz Premium Ribeye
- 8 oz Sirloin
Grade A cuts of meat, seasoned, and grilled to perfection over an open flame. Stan’s steaks are so tasteful, it’s almost a crime to add steak sauce.
Each served with a baked potato, and trip to our fresh salad bar.
Hand breaded Catfish Fillets-
(Thursday Evenings and Friday Mornings Only) Three crispy yet tender fillets
served with homemade coleslaw and corn nuggets.
Savory, succulent ribs with our own special
blended season- rub and covered in warm tangy
barbeque sauce. Served with a baked potato, and
trip to our fresh salad bar.
Half Rack & Whole Rack
Barbecue Boston Butt-
Tender slices of moist pork, covered in
tangy barbeque sauce and served with your choice of
©The River’s Edge 2013 Updated 8/27/15