Lunch Menu

    Specialty   Salads 

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The River’s Edge Summer Salad

  • Strawberry Spinach ( In season) – Fresh cut strawberries, feta cheese, and candied pecans on a bed of spinach. With our signature poppy-seed dressing. –  $ 7.99 
  • Summer Salad – Crisp apples, cucumbers, carrots, feta cheese and pecans on a bed of spring mix and lettuce with fat-free raspberry vinaigrette dressing. $ 8.49
  • Sneedsboro Salad – Green peppers, onion, carrots, cucumbers, tomato, banana peppers, croutons, boiled egg, and cheese on a bed of lettuce. With choice of grilled marinated chicken, crispy chicken tenders of a scoop of our famous chicken salad and your choice of dressing to top it off with.       $ 8.49
Home-made Pimento Cheese

Home-made Pimento Cheese

Sandwiches

(Served with a side of choice)

  • Pimento – Homemade pimento cheese meets our home-baked sour dough bread. Choice of cold or grilled. –$ 6.49   (with Bacon) – $7.49
  • Chicken Fried Chicken – Crispy chicken breast with lettuce, tomato and mayo on a bun. $ 7.49
  • We’ve got the Edge – Cold cut ham, and turkey with lettuce, tomato, green peppers, onions and provolone cheese. With mayo, mustard and Italian dressing on a home-baked croissant. $ 8.49
  • The River’s Edge Chicken Salad – Shredded chicken, meets craisins, pecans, and onion in a wonderfully creamy sauce. Served on choice of lettuce, or home-baked croissant. Or try it on grilled on our home-baked sour dough with cheddar cheese! – $ 7.49
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Chicken Salad Croissant with Sweet Potato Fries

  • BLT – Crisp cherry wood bacon with fresh lettuce and tomato on toasted sourdough bread with seasoned mayo. – $ 7.99
  • Smoked Turkey and Gouda – Turkey and melted gouda cheese on a home-baked croissant. $ 6.99
  • The Sis – Marinated grilled chicken, cheddar cheese, bacon, and a crispy onion ring on a home-baked croissant with chipolte pesto sauce. $ 7.49
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Danielle’s Flat Bread Sandwich

Danielle’s Flat Bread Sandwich – Sliced turkey and crisp cherry wood bacon with melted gouda cheese and fresh lettuce, tomato, and cucumbers on a lightly toasted flatbread. Topped with ranch dressing. – $ 7.49

  • The Trent Burger – 1/2 pound all Angus beef seasoned and cooked to
  • perfection. Topped with fresh lettuce, tomato, pickles, onions, and banana peppers on a lightly toasted bun with mayo, mustard and ketchup. – $8.49  (add .99 for crisp cherry wood bacon)
  • The Jr. Trent – All the greatness of the Trent Burger but on a 5 ounce patty. $ 7.49 ( add .99 for crisp cherry wood bacon.)

Lunch Entrees – $7.99

(Each served with two of our signature sides and a dinner roll)

  • Miss Mary’s Fried Chicken – Miss Mary’s special recipe makes this meal so sensational. Choice of white meat or dark meat.
  • Chicken Tenders – Three crispy fried tenders with choice of Ranch, Honey Mustard, or barbecue Sauce for dipping.
  • Hot Wings – Seasoned fried wings with a kick. Choose Ranch or Blue Cheese to calm down the spice.
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Home baked dinner rolls

Signature Side Items

French Fries, Fried Okra, Potato Salad, Pasta Salad,

Broccoli Salad, Homemade Mac & Cheese, Wedding potatoes

Premium Sides (add .75 )

Sweet Potato Fries, Fresh Apple Slices with homemade peanut butter

©The River’s Edge 2013           Updated 8/27/15

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