Lunch Menu

    Specialty   Salads 

lr (1689 of 2498)

The River’s Edge Summer Salad

  • Strawberry Spinach ( In season) – Fresh cut strawberries, feta cheese, and candied pecans on a bed of spinach. With our signature poppy-seed dressing. –  $ 7.99 
  • Summer Salad – Crisp apples, cucumbers, carrots, feta cheese and pecans on a bed of spring mix and lettuce with fat-free raspberry vinaigrette dressing. $ 8.49
  • Sneedsboro Salad – Green peppers, onion, carrots, cucumbers, tomato, banana peppers, croutons, boiled egg, and cheese on a bed of lettuce. With choice of grilled marinated chicken, crispy chicken tenders of a scoop of our famous chicken salad and your choice of dressing to top it off with.       $ 8.49
Home-made Pimento Cheese

Home-made Pimento Cheese


(Served with a side of choice)

  • Pimento – Homemade pimento cheese meets our home-baked sour dough bread. Choice of cold or grilled. –$ 6.49   (with Bacon) – $7.49
  • Chicken Fried Chicken – Crispy chicken breast with lettuce, tomato and mayo on a bun. $ 7.49
  • We’ve got the Edge – Cold cut ham, and turkey with lettuce, tomato, green peppers, onions and provolone cheese. With mayo, mustard and Italian dressing on a home-baked croissant. $ 8.49
  • The River’s Edge Chicken Salad – Shredded chicken, meets craisins, pecans, and onion in a wonderfully creamy sauce. Served on choice of lettuce, or home-baked croissant. Or try it on grilled on our home-baked sour dough with cheddar cheese! – $ 7.49
rivers edge (13 of 105)

Chicken Salad Croissant with Sweet Potato Fries

  • BLT – Crisp cherry wood bacon with fresh lettuce and tomato on toasted sourdough bread with seasoned mayo. – $ 7.99
  • Smoked Turkey and Gouda – Turkey and melted gouda cheese on a home-baked croissant. $ 6.99
  • The Sis – Marinated grilled chicken, cheddar cheese, bacon, and a crispy onion ring on a home-baked croissant with chipolte pesto sauce. $ 7.49
lr (1735 of 2498)

Danielle’s Flat Bread Sandwich

Danielle’s Flat Bread Sandwich – Sliced turkey and crisp cherry wood bacon with melted gouda cheese and fresh lettuce, tomato, and cucumbers on a lightly toasted flatbread. Topped with ranch dressing. – $ 7.49

  • The Trent Burger – 1/2 pound all Angus beef seasoned and cooked to
  • perfection. Topped with fresh lettuce, tomato, pickles, onions, and banana peppers on a lightly toasted bun with mayo, mustard and ketchup. – $8.49  (add .99 for crisp cherry wood bacon)
  • The Jr. Trent – All the greatness of the Trent Burger but on a 5 ounce patty. $ 7.49 ( add .99 for crisp cherry wood bacon.)

Lunch Entrees – $7.99

(Each served with two of our signature sides and a dinner roll)

  • Miss Mary’s Fried Chicken – Miss Mary’s special recipe makes this meal so sensational. Choice of white meat or dark meat.
  • Chicken Tenders – Three crispy fried tenders with choice of Ranch, Honey Mustard, or barbecue Sauce for dipping.
  • Hot Wings – Seasoned fried wings with a kick. Choose Ranch or Blue Cheese to calm down the spice.
rivers edge2 (1 of 1)

Home baked dinner rolls

Signature Side Items

French Fries, Fried Okra, Potato Salad, Pasta Salad,

Broccoli Salad, Homemade Mac & Cheese, Wedding potatoes

Premium Sides (add .75 )

Sweet Potato Fries, Fresh Apple Slices with homemade peanut butter

©The River’s Edge 2013           Updated 8/27/15