Dinner Menu

Appetizers

  • Onion Rings – Battered and fried sliced of thick onion. – $ 5.99 
  • Fried Dill Pickles – Pickles that pack a punch. Served with ranch. – $ 5.99
  • Wings – Fried wingettes with just the right amount of spice. – $ 6.99
  • Sample Platter – For those who can’t choose just one, a small portion of all three! – $ 7.99
Stan's speciality steaks

Stan’s specialty steaks

Stan’s Steaks

Each served with a baked potato and fresh salad bar.

Steaks

  • 14 oz Ribeye -Market Price
  • 8 oz Sirloin -Market Price

Entrees 

Served with choice of two sides.

    • Baked Porkloin –  Tender fall-apart pork, served in savory gravy. $ 12.99
    • Country Fried Steak – Crispy breaded Steak covered in creamy country gravy. – $ 10.99
    • Chicken Tenders – Four crispy  tenders with choice of ranch, honey mustard, or barbeque sauce to dip in to.  – $ 10.99

Grilled Chicken Salad Sandwich

Sandwiches 

  • The Trent Burger – 1/2 pound of all Angus beef, seasoned and grilled to perfection. With Crisp lettuce, tomato, pickles, and banana peppers. Finished with mayo, mustard, and ketchup. – $ 9.99 (add crisp cherry wood bacon for .99)
  • Chicken Fried Chicken – Crispy fried all white meat chicken topped with fresh lettuce, tomato and creamy mayo on a bun. – $ 8.99
  • Smoked Turkey and Gouda – Sliced turkey, and melted gouda cheese on a home-baked croissant. – $ 7.99
  • The River’s Edge Chicken Salad – Shredded chicken, meets craisins, pecans and onions in a creamy combination. Served on home-baked croissant or on a bed of lettuce. – $ 8.99
  • BLT –  Smoked cherry wood bacon comes together with crisp lettuce and tomato on toasted sour dough with seasoned mayo – $ 8.49

Signature Sides

French Fries, Baked Potato, Lima Beans, Mashed Potatoes and Country Gravy, Fried Okra, Caribbean Blend Vegetables, Homemade Corn Casserole, Sweet Potato Fries ( .79 Extra)

© The River’s Edge 2013      updated 8/27/15

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